Sushi Making Class on Royal Caribbean Cruise

Disclosure: This post may contain affiliate links. If you click through and make a purchase, I may earn a small commission at no extra cost to you. I only recommend products and services I trust.

Before our recent cruise, I never imagined I’d find myself rolling sushi at sea. But on our last Royal Caribbean adventure, my daughter and I signed up for the sushi making class on Royal Caribbean cruise, and it ended up being one of the highlights of our trip.

Even though I’m not a sushi lover, I learned so much, had an amazing time, and—even more surprising—actually enjoyed what we created. This post shares our experience, the ships that offer this culinary workshop, and why you should consider signing up for it, even if you’ve never picked up a pair of chopsticks in your life.

What Is the Sushi Making Class on Royal Caribbean?

The Royal Caribbean sushi class is a hands-on culinary experience offered as part of the cruise line’s specialty dining and enrichment programs. Hosted at Izumi, Royal Caribbean’s popular Japanese restaurant, this class teaches guests how to make sushi rolls from scratch while having a blast in the process.

Instructors—often chefs from Izumi—guide participants step-by-step, covering sushi rice prep, rolling techniques, and the art of presentation. Whether you’re an experienced foodie or a total beginner like me, the environment is welcoming, fun, and flavorful.

Which Ships Offer the Sushi Class?

The sushi class on cruise ships is typically available on Royal Caribbean vessels that have an Izumi restaurant onboard. While offerings can change, here are some of the most common ships where you can book this workshop:

  • Oasis Class Ships (e.g., Symphony of the Seas, Harmony of the Seas, Wonder of the Seas, Oasis of the Seas)
  • Quantum Class Ships (e.g., Odyssey of the Seas, Anthem of the Seas, Spectrum of the Seas)
  • Freedom Class Ships (e.g., Freedom of the Seas, Independence of the Seas)
  • Voyager Class Ships (e.g., Voyager of the Seas, Mariner of the Seas)

It’s always best to check your cruise’s specific itinerary or contact Royal Caribbean directly, as offerings vary depending on cruise length, ship, and schedule.

Our Personal Experience: Mom-Daughter Fun at Sea

One afternoon on Symphony of the Seas, my daughter and I decided to try the sushi making class on Royal Caribbean cruise. We weren’t sure what to expect, but it ended up being such a fun, interactive bonding experience.

From the moment we walked into Izumi, the staff greeted us with big smiles and a warm welcome. The table settings included everything we needed: bamboo rolling mats, ingredients, and a glass of sake (or juice for kids). Our chef-instructor was funny, knowledgeable, and made everyone feel at ease.

As someone who doesn’t love sushi, I thought I’d just tag along for my daughter’s sake. But I genuinely had a great time. We laughed, rolled (some very wonky) maki, and even made nigiri. By the end, I found myself eating—and enjoying—what we’d created. The class was lighthearted, social, and full of flavor. We even made a few new friends.

What You’ll Learn in the Sushi Class on Cruise Ship

This isn’t just a demo; it’s full-on participation. Here’s what the class typically covers:

  • How to prepare sushi rice with the right balance of vinegar and seasoning
  • Techniques for slicing fish and vegetables
  • How to roll different types of sushi: California rolls, spicy tuna rolls, and veggie rolls
  • Tips on presentation and serving

By the end, you’ll have a plate full of beautiful (and delicious) sushi that you made. And yes, you get to eat everything—possibly with a side of sake or Japanese beer.

Why Take a Sushi Workshop on Royal Caribbean?

There are plenty of onboard activities on a Royal Caribbean cruise, but few are as unique and hands-on as the sushi workshop on Royal Caribbean. Here’s why it stood out:

  • There are plenty of onboard activities on a Royal Caribbean cruise, but few are as unique and hands-on as the sushi workshop on Royal Caribbean. Here’s why it stood out:
  • Interactive & Fun: Unlike passive shows or lectures, this experience gets you involved.
  • Cultural Learning: It gives you a glimpse into Japanese culinary tradition in a very accessible way.
  • Family-Friendly: It’s a great bonding activity for couples, friends, or parents and kids.
  • Delicious Rewards: You eat what you make, and the chefs will often help perfect your rolls if needed.
  • Great Memories: For us, it became one of those cruise moments we’ll never forget.

Keep Up with Us

Similar Posts