Sushi Making Class on Royal Caribbean Cruise
Rolling sushi at sea wasn’t something I ever pictured myself doing, but this class ended up being one of the most memorable moments of our Royal Caribbean vacation. My daughter and I signed up on a whim, and even as someone who doesn’t love sushi, I walked away with new skills, a full stomach, and a shared experience I’ll treasure. If you’re curious about the sushi making class on Royal Caribbean cruise ships—or wondering whether it’s worth trying—this guide walks you through what to expect, what you’ll learn, and why it’s such a standout onboard activity.
Quick‑Glance: Sushi Making Class on Royal Caribbean
- Hands‑on sushi workshop hosted at Izumi
- Taught by Izumi chefs with step‑by‑step guidance
- Learn rice prep, slicing, rolling, and presentation
- Includes sake for adults and juice for kids
- Offered on ships with an Izumi restaurant
- Family‑friendly and beginner‑friendly
- You eat everything you make
What Is the Sushi Making Class on Royal Caribbean?
The sushi making class is a hands‑on culinary workshop offered at Izumi, Royal Caribbean’s Japanese specialty restaurant. Instead of watching a demonstration, you’re fully involved from the moment you sit down. Chefs walk you through every step—prepping sushi rice, slicing ingredients, rolling maki, shaping nigiri, and plating your creations with confidence. The atmosphere is upbeat, social, and welcoming, whether you’re a foodie or a total beginner.
Which Ships Offer the Sushi Class?
The class is typically available on Royal Caribbean ships that feature an Izumi restaurant. Offerings vary, but it’s most commonly found on:
- Oasis Class: Symphony, Harmony, Wonder, Oasis
- Quantum Class: Odyssey, Anthem, Spectrum
- Freedom Class: Freedom, Independence
- Voyager Class: Voyager, Mariner
Because availability can shift based on itinerary and scheduling, it’s always best to check your specific sailing.
Our Mom‑Daughter Experience at Sea
On Symphony of the Seas, my daughter and I walked into Izumi not knowing what to expect. The staff greeted us with big smiles, a beautifully set table, and everything we needed—bamboo mats, fresh ingredients, and a glass of sake (or juice for younger cruisers). Our chef was funny, patient, and made the entire room feel at ease.
Even as someone who doesn’t love sushi, I found myself laughing, learning, and genuinely enjoying the process. We rolled some imperfect but delicious maki, shaped nigiri, and even made a few new friends along the way. By the end, I was eating—and loving—what we created. It was one of those unexpected cruise moments that becomes a core memory.
What You’ll Learn in the Sushi Class
This is a true hands‑on workshop. You’ll learn:
- How to season and prepare sushi rice
- Techniques for slicing fish and vegetables
- How to roll California rolls, spicy tuna rolls, and veggie rolls
- How to shape nigiri
- Tips for plating and presentation
You’ll finish with a full plate of sushi you made yourself—and yes, you get to eat every bite.
Why You Should Try the Sushi Workshop
This class stands out among Royal Caribbean’s onboard activities because it blends food, culture, creativity, and fun. Here’s why it’s worth booking:
- Interactive and engaging instead of passive
- Cultural learning in a relaxed, accessible way
- Family‑friendly bonding for parents, kids, couples, or friends
- Delicious payoff with help from expert chefs
- Memorable experience that feels unique to cruising
Even if you’re not a sushi lover, the experience itself is worth it.
Final Thoughts
The sushi making class on Royal Caribbean cruise ships is one of those unexpected gems—fun, flavorful, and surprisingly beginner‑friendly. Whether you’re looking for a unique activity, a family bonding moment, or a chance to try something new, this workshop delivers. You’ll walk away with new skills, great memories, and a plate of sushi you crafted yourself.
